Sunday, October 31, 2010

Tin foil that absorbs cooking oil 10 31 2010

This would be a great invention to benefit the health of the average American.  Tin foil/ Aluminum foil that you could line your oven pans with as I do now for items like frozen foods cooked in the oven that are greasy like fried chicken that you bake or french fries that you bake.

It would also be good to set foods on that you removed from the frying pan that are greasy too.

This product might have three layers, the top being perforated in some way, the middle layer being some type of absorbent like a clay based product and the lower layer being captive and leak proof.

In quick summary the food you cooked this way would be less greasy and more healthy.

Thomas Paul Murphy
Copyright 2010 Thomas Paul Murphy

Originally published 10 31 2010 at:

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